Dinner at the Zoo · by Sara Welch★ 5.0 (11)
Sushi Rice
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 8%
CARBS 64G95% OF CAL
0G FIBER60G OTHER4G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vinegar-sweetened rice blend of rice, rice vinegar, sugar, and salt that forms the foundation of sushi. Can also stand alone as a subtle side dish to Japanese meals.
componentjapanese⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups sushi rice
- 1/4 cup rice vinegar
- 2 tablespoons granulated sugar
- 2 1/2 teaspoons salt
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 8%
CARBS 64G95% OF CAL
0G FIBER60G OTHER4G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 969mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.28mg
- Calcium
- 0.64mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 969MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.