Sushi Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned sushi rice made from steamed rice, rice vinegar, sugar, and salt, with kombu for depth. The essential foundation for Japanese sushi and rice bowls that can serve dozens.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1/2 cup Calrose rice
- 1/2 cup sushi rice
- 450 ml water
- 1 piece kombu
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/4 heaping teaspoon salt
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 15mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.10mg
- Calcium
- 0.52mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.