Sushi Pizza
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Sushi Pizza

NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 42%
CARBS 39G27% OF CAL
5G FIBER29G OTHER5G TOTAL SUGAR
FAT 39G58% OF CAL
9G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crispy pizza crust topped with sushi-style ingredients: spicy mayo, salmon, crab, avocado, and cucumber with ponzu and furikake. Fusion of sushi and pizza.

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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 6 tbsp flour
  • 3 tbsp cornstarch ((= cornflour))
  • 1 large egg
  • 2 tsp sesame oil
  • ½ cup (120ml) water (or as needed)
  • 3 sheets rice paper
  • 2 tbsp grated parmesan
  • 1 tbsp black sesame seeds (or furikake)
  • 7 oz (200g) imitation crab, shredded
  • 3-4 tbsp kewpie mayo (or to taste)
  • 2 tsp sriracha (or to taste)
  • 1 tbsp lemon juice (or to taste)
  • 2 tbsp finely chopped chives
  • 1 filet sushi-grade salmon (, diced)
  • 2 tsp ponzu sauce (or to taste)
  • 2 tsp furikake
  • 3-4 tbsp cream cheese (softened)
  • 1 avocado (sliced)
  • ½ cucumber (sliced or shredded)
  • 2 tbsp fried onions
  • furikake seasoning (, as needed)
  • sriracha (, to taste)
  • sriracha mayonnaise (, to taste)
PREP
15M
SODIUM
758MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.