Sushi Burrito Recipe
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Feasting at Home · by Sylvia Fountaine | Feasting at Home4.8

Sushi Burrito Recipe

NUTRITION · PER SERVING45M COOK
CAL 34%·PRO 46%
CARBS 126G74% OF CAL
6G FIBER108G OTHER12G TOTAL SUGAR
FAT 9G11% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sushi-style burrito with rice, vegetables, kimchi, and fish or tofu wrapped in nori. A casual handheld fusion meal combining Japanese elements.

mainjapanesefishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 2
  • 1 cup short-grain Japanese rice (short-grain sushi rice, cal-rose rice) rinsed well.
  • 1 cup water
  • 2 tablespoons seasoned rice vinegar
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 2 nori sheets ( seaweed)
  • 1 cup cooked sushi rice
  • 1-2 teaspoon chili sauce or sriracha sauce
  • ½ cup match stick carrots ( or strips of cucumber, bell pepper, cabbage or daikon)
  • ½ an avocado, sliced
  • 3-4 ounces ahi tura, smoked salmon or baked tofu ( Trader Joe’s Sriracha Baked Tofu is good)
  • ¼ cup kimchi ( or pickled veggies or pickled ginger)
  • ⅛ cup fresh cilantro or scallions
  • If you like creaminess, add a squirt of sriracha mayo or this vegan Mexican Chipotle Sauce
PREP
15M
SODIUM
1025MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.