
Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.8
Sushi Burrito Recipe
NUTRITION · PER SERVING45M COOK
CAL 34%·PRO 46%
CARBS 126G74% OF CAL
6G FIBER108G OTHER12G TOTAL SUGAR
FAT 9G11% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sushi-style burrito with rice, vegetables, kimchi, and fish or tofu wrapped in nori. A casual handheld fusion meal combining Japanese elements.
mainjapanesefish🥄 saucepandairy freegluten free
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup short-grain Japanese rice (short-grain sushi rice, cal-rose rice) rinsed well.
- 1 cup water
- 2 tablespoons seasoned rice vinegar
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 2 nori sheets ( seaweed)
- 1 cup cooked sushi rice
- 1-2 teaspoon chili sauce or sriracha sauce
- ½ cup match stick carrots ( or strips of cucumber, bell pepper, cabbage or daikon)
- ½ an avocado, sliced
- 3-4 ounces ahi tura, smoked salmon or baked tofu ( Trader Joe’s Sriracha Baked Tofu is good)
- ¼ cup kimchi ( or pickled veggies or pickled ginger)
- ⅛ cup fresh cilantro or scallions
- If you like creaminess, add a squirt of sriracha mayo or this vegan Mexican Chipotle Sauce
At a glance
PER SERVING · TIME 45M
CAL 34%·PRO 46%
CARBS 126G74% OF CAL
6G FIBER108G OTHER12G TOTAL SUGAR
FAT 9G11% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1025mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 706mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1025MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
