Food Faith Fitness · by Taylor Kiser★ 5.0 (8)
Sushi Burrito Recipe
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 25%
CARBS 68G61% OF CAL
12G FIBER53G OTHER4G TOTAL SUGAR
FAT 17G35% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sushi rice wrapped in a flatbread with shrimp, avocado, cucumber, nori, and creamy dairy-free cashew sauce. A fun, hands-on Japanese-inspired burrito-style dish.
mainjapanesebowlshellfish⚙️ food processor🍚 rice cookerdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 3/4 cups water
- 1 1/2 cups sushi rice
- 1/4 cup unseasoned rice vinegar
- 1 tablespoon organic monk fruit sweetener or raw cane sugar
- 1 teaspoon sea salt
- 1 cup raw cashews (soaked in water overnight)
- 1/4 cup low-sodium soy sauce
- 2 1/2 tablespoons sriracha (or to taste)
- Pinch of salt (optional)
- 8 flatbread wraps (gluten-free if needed)
- 8 teaspoons toasted sesame seeds
- 8 sheets of nori
- 1 cucumber (seeded, halved, and thinly sliced)
- 2 avocados (thinly sliced)
- 8 ounces cooked small shrimp (peeled and deveined (weighed after removing the tail))
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 25%
CARBS 68G61% OF CAL
12G FIBER53G OTHER4G TOTAL SUGAR
FAT 17G35% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 769mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 138mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 769MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.