Budget Bytes · by Beth Moncel★ 5.0 (67)
Sushi Bowls
NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 27%
CARBS 104G64% OF CAL
7G FIBER0G ADDED0G INTRINSIC84G OTHER13G TOTAL SUGAR
FAT 20G27% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice bowls topped with imitation crab, cucumber, avocado, and nori with sriracha mayo. Fast, easy, and a fraction of sushi restaurant prices.
mainjapanesebowlshellfish⚡ microwavedairy freegluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups short grain white rice ($1.36)
- 2 cups water ($0.00)
- 2 Tbsp rice vinegar ($0.27)
- 2 Tbsp sugar ($0.02)
- 1 tsp salt ($0.05)
- 8 oz imitation crab ($2.99)
- 1 carrot ($0.19)
- 1 cucumber ($0.59)
- 1 avocado ($1.50)
- 1 pack nori snack ($1.15)
- 1 Tbsp sesame seeds ($0.18)
- 4 Tbsp mayonnaise ($0.30)
- 2 Tbsp sriracha ($0.22)
At a glance
PER SERVING · TIME 45M
CAL 32%·PRO 27%
CARBS 104G64% OF CAL
7G FIBER0G ADDED0G INTRINSIC84G OTHER13G TOTAL SUGAR
FAT 20G27% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1199mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.