Sushi Bowl with Salmon, Avocado and Lychee Salsa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sushi bowl with seared salmon, creamy avocado, and bright lychee salsa over seasoned sticky rice. It combines the flavors of sushi with the ease of a bowl. Eat it as a fresh, flavorful main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 9 oz sushi grade salmon ((skin off))
- 1 tbsp dark brown sugar
- 1 tbsp light brown sugar
- 1 tbsp salt
- 1 cup sushi rice
- 1 cup boiling water
- 1 tbsp rice vinegar
- 1 tbsp sugar
- 1/2 tbsp salt
- 1 avocado
- 2 limes
- 6 lychees
- 1 green chilli
- handful fresh cilantro
- 1 tsp black sesame seeds
- soy sauce ((to serve))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 5880mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1206mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5880MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.