Well Plated · by Erin Clarke★ 5.0 (3)
Sushi Bowl Recipe
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 39%
CARBS 117G69% OF CAL
9G FIBER90G OTHER18G TOTAL SUGAR
FAT 16G21% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deconstructed sushi bowl with seasoned rice, crab, fresh vegetables, and avocado. Easy homemade sushi without rolling, served with soy sauce and sriracha.
mainjapanesebowlshellfish⚡ microwave🥄 saucepan
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups sushi or Calrose rice (or short grain white rice)
- 2 cups water
- 3 ½ tablespoons rice vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon kosher salt
- 1 pound flake-style imitation crab (diced)
- 4 Persian cucumbers (thinly sliced or 1 English cucumber, halved lengthwise and thinly sliced (about 2 cups))
- 2 carrots (shredded (about 1 cup))
- 2 to 4 nori sheets or seaweed snacks
- 2 small avocados (diced)
- Sesame seeds (optional)
- Pickled ginger (optional)
- Soy sauce (optional)
- ⅓ cup plain Greek yogurt (or mayo)
- 1 to 2 tablespoons sriracha
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 39%
CARBS 117G69% OF CAL
9G FIBER90G OTHER18G TOTAL SUGAR
FAT 16G21% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1241mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1621mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.