Food Faith Fitness · by Britany Saare★ 5.0 (3)
Sushi Bowl Recipe
NUTRITION · PER SERVING40M COOK
CAL 38%·PRO 27%
CARBS 118G62% OF CAL
8G FIBER98G OTHER12G TOTAL SUGAR
FAT 27G33% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A customizable rice bowl layered with fresh cucumber, avocado, imitation crab, and nori, drizzled with spicy sriracha mayo. A fresh, vibrant sushi experience without rolling.
mainjapanesebowlshellfish🥄 saucepandairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups sushi rice
- 2 cups water
- 3 tablespoons rice vinegar
- 2 tablespoons sugar
- 3/4 teaspoon salt
- 1 large cucumber (thinly sliced)
- 2 avocados (diced)
- 12 ounces imitation crab meat (shredded)
- 2 sheets nori (cut into strips)
- 1/4 cup mayonnaise
- 1 1/2 tablespoons sriracha
- 1 tablespoon sesame seeds
At a glance
PER SERVING · TIME 40M
CAL 38%·PRO 27%
CARBS 118G62% OF CAL
8G FIBER98G OTHER12G TOTAL SUGAR
FAT 27G33% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1201mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 614mg
- Calcium
- 140mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.