Dinner at the Zoo · by Sara Welch★ 5.0 (18)
Sushi Bowl Recipe
NUTRITION · PER SERVING60M COOK
CAL 64%·PRO 100%
CARBS 150G47% OF CAL
4G FIBER142G OTHER4G TOTAL SUGAR
FAT 48G34% OF CAL
9G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh sashimi-grade fish, avocado, and cucumber served over seasoned sushi rice with seaweed, wasabi, and spicy mayo. All the flavors of sushi with less effort than rolling.
mainjapanesebowlfishdairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 recipe sushi rice (prepared according to recipe directions)
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- 2 teaspoons toasted sesame oil
- salt to taste
- 1 cup cucumber (thinly sliced)
- 1 pound sashimi grade seafood (such as salmon or tuna, can also use cooked shrimp or imitation crab)
- 1 avocado (peeled, pitted and sliced)
- 2 sheets nori (cut into strips)
- 2 teaspoons sesame seeds
- 1/4 cup green onions
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- wasabi, pickled ginger, tobiko and soy sauce as desired
At a glance
PER SERVING · TIME 60M
CAL 64%·PRO 100%
CARBS 150G47% OF CAL
4G FIBER142G OTHER4G TOTAL SUGAR
FAT 48G34% OF CAL
9G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 974mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1253mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 974MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.