Sushi Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deconstructed sushi bowl with tuna, rice, cucumber, avocado, and sesame seeds, seasoned with soy and sriracha mayo. Skip the rolling and enjoy all the sushi flavors in a bowl.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups sushi rice (cooked)
- 10 ounces sushi grade tuna (or sushi grade salmon or imitation crab)
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 2 tablespoon soy sauce (divided)
- 3 tablespoon rice wine vinegar
- 2 tablespoon sugar
- 1 English cucumber (or 4 mini cucumbers, sliced thin)
- 2 avocados (sliced thin)
- 3/4 cup carrot (shredded)
- 1 tablespoon sesame seeds
- 2 sheets nori (dried seaweed, cut in thin strips)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 876mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 768mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.