Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (12)
Sushi Bowl
NUTRITION · PER SERVING50M COOK
CAL 44%·PRO 46%
CARBS 100G46% OF CAL
13G FIBER56G OTHER31G TOTAL SUGAR
FAT 47G49% OF CAL
7G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant rice bowl with seasoned sushi rice, avocado, fresh vegetables, and tofu, topped with spicy mayo and sesame seeds. All the flavor of sushi without the rolling.
mainjapanesebowltofudairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups cooked brown or white rice
- 2 tablespoons rice vinegar
- 1 tablespoon cane sugar
- 1 teaspoon sea salt
- 1 recipe Baked Tofu
- 2 avocados (sliced)
- 2 ripe mangoes (diced)
- 2 Persian cucumbers (thinly sliced)
- 2 scallions (thinly sliced)
- Pickled ginger
- Pickled radishes (optional)
- Thinly sliced nori or seaweed snacks (for garnish)
- Sesame seeds (for garnish)
- Microgreens (for garnish)
- Spicy Mayo (for serving)
At a glance
PER SERVING · TIME 50M
CAL 44%·PRO 46%
CARBS 100G46% OF CAL
13G FIBER56G OTHER31G TOTAL SUGAR
FAT 47G49% OF CAL
7G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 432mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 981mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.