Sushi Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deconstructed sushi roll baked as a casserole with seasoned rice, crab, cream cheese, and fresh toppings like avocado and cucumber. Customizable and easy, with all the flavors of sushi in each bite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups uncooked Calrose sushi rice*
- 3 cups water
- 1/4 cup seasoned rice vinegar
- 1/3 cup Kewpie Japanese mayonnaise**
- 2 ounces cream cheese (softened)
- 1/4 cup diced scallions
- 1 tablespoon sriracha
- 8 ounces imitation crab (shredded lengthwise, then chopped into tiny pieces )
- 1/4 cup furikake seasoning*** (divided)
- 1/3 cup Kewpie Japanese mayonnaise
- 1 & 1/2 tablespoons sriracha
- roasted seasoned Korean seaweed sheets (the pre-cut snack packs are the best) - or Nori sheets cut to size
- sliced thin rounds of Persian or English cucumber
- sliced avocado
- diced scallions
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 913mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 94mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 913MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.