Sushi Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sushi-inspired casserole layering seasoned rice, crab, cream cheese, and mayonnaise with nori and sesame seeds, baked until bubbly. This viral dish captures sushi flavors in an easy-to-customize one-pan format.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup cooked rice (* see notes)
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons sesame seeds
- 5 sheets nori
- 1 cup imitation crab
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 cup cream cheese
- 1/4 cup spicy mayo
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1280mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.