365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Susan's Casserole
NUTRITION · PER SERVING24M COOK
CAL 30%·PRO 49%
CARBS 64G43% OF CAL
5G FIBER49G OTHER11G TOTAL SUGAR
FAT 29G43% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty casserole combining pasta, sausage, pepperoni, and melted cheese with mushrooms and broth. A quick Instant Pot meal that's filling and flavorful.
mainamericancasserolepastapork🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ pound Italian sausage
- ½ cup diced onion
- 4 ounces quartered mushrooms
- 2 cups chicken broth
- 8 ounces penne pasta
- 1 (24 oz) jar pasta sauce
- ½ cup mini pepperoni
- ½ cup shredded mozzarella cheese
- ¼ cup shredded parmesan cheese
At a glance
PER SERVING · TIME 24M
CAL 30%·PRO 49%
CARBS 64G43% OF CAL
5G FIBER49G OTHER11G TOTAL SUGAR
FAT 29G43% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1938mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 809mg
- Calcium
- 223mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1938MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.