Simply Quinoa · by Alyssa★ 5.0 (2)
Surimi Salad
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 21%
CARBS 20G25% OF CAL
1G FIBER12G OTHER7G TOTAL SUGAR
FAT 21G59% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Japanese-inspired salad of imitation crab, fresh vegetables, and a creamy dill dressing. A light, easy lunch that comes together in 10 minutes.
mainjapanesesaladshellfishdairy freegluten free
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup mayonnaise
- ½ lemon (juice of)
- ½ tablespoon rice wine vinegar
- 2 tablespoons fresh dill (minced)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 pound imitation crab (shredded)
- 1 Roma tomato (diced)
- ½ cucumber (halved and sliced very thin)
- 2 ribs celery (very thinly sliced)
- ½ red onion (minced)
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 21%
CARBS 20G25% OF CAL
1G FIBER12G OTHER7G TOTAL SUGAR
FAT 21G59% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 993mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 557mg
- Calcium
- 23mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 993MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.