Surf and Turf: Steak and Lobster with Spicy Roasted Garlic Chimichurri Butter.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steak and lobster cooked together and served with spicy roasted garlic chimichurri butter. A classic surf-and-turf dish combining land and sea proteins with a zesty, herbaceous sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 lobster tails
- 2 in bone- ribeye steaks
- salt and pepper (to taste)
- 2 teaspoons paprika
- 2 teaspoons ground coriander
- 1 teaspoon brown sugar
- 1 clove garlic (minced)
- 1/4 teaspoon cayenne pepper
- olive oil (for cooking)
- real deal french fries (for serving)
- 1 small head roasted garlic (mashed (or 2 grated garlic cloves)*)
- 1 stick (1/2 cup) unsalted butter (softened)
- 1 shallot (minced or grated)
- 1 anchovy fillet (finely chopped)
- 1 fresno chile (seed + chopped)
- 1/2 cup fresh cilantro (chopped)
- 1/4 cup fresh parsley (chopped)
- 2 tablespoons fresh oregano (chopped)
- 2 teaspoons kosher salt
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 3222mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1058mg
- Calcium
- 167mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.