Surf and Turf Kabobs
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Real Housemoms · by Aubrey4.7 (9)

Surf and Turf Kabobs

NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 31%
CARBS 2G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 8G51% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Alternating skewers of tender steak, succulent shrimp, and colorful vegetables grilled until charred and tender. A showstopping main course for summer cookouts.

mainamericanbeefshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 1 pound ribeye steak ((or your preferred cut))
  • 1 pound raw 31/40 shrimp (peeled & deveined with tail on)
  • 1 zucchini (rinsed)
  • 8 ounces white mushrooms (tops cleaned)
  • 1 pint grape tomatoes (rinsed)
  • 20 sprays I Can’t Believe It’s Not Butter!® Original Spray
  • Salt and pepper
  • Fresh parsley (finely chopped)
  • Lemon wedges ((optional))
PREP
15M
SODIUM
145MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.