Surf and Turf Foil Packs
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Diethood · by Katerina Petrovska4.9 (16)

Surf and Turf Foil Packs

NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 50%
CARBS 8G16% OF CAL
2G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 7G34% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender sirloin and seasoned shrimp cooked together in foil packets with tomatoes, onions, and garlic. Juicy and flavorful, it's a quick weeknight dinner combining surf and turf.

mainamericanbowlbeefshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • ½ pound sirloin steak (cut into 1-inch cubes)
  • ½ pound raw shrimp (cleaned and deveined)
  • 1 cup colored grape tomatoes (cut in half)
  • ½ small red onion (cut into thin wedges)
  • 3 cloves garlic (minced)
  • 1 tablespoon old bay seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon ground cumin
  • salt and freshly ground black pepper (to taste)
  • 1 tablespoon olive oil
  • chopped fresh parsley (for garnish)
  • thinly sliced green onions (for garnish)
  • lime wedges (for serving)
PREP
15M
SODIUM
687MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.