Rasa Malaysia · by Bee Yinn Low★ 4.3 (4)
Surf and Turf
NUTRITION · PER SERVING20M COOK
CAL 41%·PRO 100%
CARBS 8G4% OF CAL
2G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 57G62% OF CAL
23G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled prime steak and crab legs with butter, lemon, and parsley. Restaurant-quality luxury at home, this is elegant enough for special occasions yet straightforward to cook.
mainamericanbeefshellfish♨️ grillgluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 prime steak (6 oz (175g) each)
- salt
- ground black pepper
- 1 lb (500g) snow crab legs (2 clusters)
- chopped parsley
- 3 tablespoons unsalted butter (melted)
- lemon wedges
At a glance
PER SERVING · TIME 20M
CAL 41%·PRO 100%
CARBS 8G4% OF CAL
2G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 57G62% OF CAL
23G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2694mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1089mg
- Calcium
- 277mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2694MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.