Surf And Turf
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Wholesome Yum · by Maya Krampf5.0 (8)

Surf And Turf

NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 98%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 31G57% OF CAL
20G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled steak and shrimp finished with garlic herb butter. A classic special-occasion dish combining land and sea proteins with elegant simplicity.

mainamericanbeefshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 6 tbsp Unsalted butter ((salted, or add salt to taste; softened))
  • 2 cloves Garlic ((minced))
  • 1/2 tsp Fresh parsley ((chopped))
  • 1/2 tbsp Fresh rosemary ((chopped))
  • 1/2 tbsp Fresh thyme
  • 4 6-oz Sirloin steaks ((about 1/2 to 1 inch thick))
  • 1 tbsp Olive oil
  • 1/2 tbsp Sea salt
  • 1/2 tsp Black pepper
  • 12 oz Medium shrimp ((fresh, or frozen and thawed, peeled and deveined))
PREP
10M
SODIUM
304MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.