Dinner at the Zoo · by Sara Welch★ 5.0 (24)
Surf and Turf
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 100%
CARBS 6G5% OF CAL
2G FIBER1G ADDED1G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 29G54% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared steaks and shrimp finished in garlic butter. An elegant yet simple surf and turf that is perfect for a special occasion dinner.
mainamericanbeefshellfish🌡️ thermometergluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil (divided use)
- 1 1/2 pounds steak (such as New York strip steak)
- 1/2 pound jumbo shrimp (peeled and deveined, leave tails on for a nicer presentation)
- 6 tablespoons butter
- 1 teaspoon minced garlic
- 2 tablespoons chopped parsley (divided use)
- salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 100%
CARBS 6G5% OF CAL
2G FIBER1G ADDED1G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 29G54% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 565mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 788mg
- Calcium
- 70mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.