RecipeTin Eats · by Nagi★ 5.0 (97)
Supreme Soy Noodles
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 12%
CARBS 40G55% OF CAL
2G FIBER32G OTHER5G TOTAL SUGAR
FAT 12G37% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stir-fried noodles tossed with soy sauce, oyster sauce, mirin, sesame oil, and green onion. Flavorful enough to eat alone but versatile enough to pair with Asian mains.
sidechinese🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 500 g / 1 lb fresh yellow or white noodles (, medium thickness (see Note 1))
- 2 tbsp oil ((vegetable, canola, or peanut))
- 8 green onions (, ends trimmed, cut into 7cm / 2.5” lengths, white parts separated from green parts)
- 2 garlic cloves (, finely chopped)
- 2 tsp sesame oil ((toasted sesame oil))
- 2 tsp light soy sauce ((Note 2))
- 1 tbsp dark soy sauce ((Note 2))
- 1 tbsp oyster sauce ((Note 3))
- 1 tbsp mirin ((Note 4 for subs))
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 12%
CARBS 40G55% OF CAL
2G FIBER32G OTHER5G TOTAL SUGAR
FAT 12G37% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 620mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 620MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.