Supreme Pizza Pasta Bake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta baked with pizza toppings—sausage, pepperoni, mushrooms, peppers, and olives—then topped with melted mozzarella. A family-friendly weeknight dinner that combines two beloved comfort foods.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp olive oil
- 8 oz. sliced mushrooms ((bella or white))
- 1 lb. sausage ((Italian, hot, sweet, etc.))
- 1 medium yellow onion (chopped)
- 1 medium green bell pepper (chopped)
- 1 1/2 tsp dried oregano
- 1 1/2 tsp dried basil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 24 oz. jar pasta sauce (or marinara)
- 3.5 oz. can sliced olives (drained (black or green))
- 8 oz. mini farfalle pasta (or any small pasta shape)
- 8 oz. shredded mozzarella cheese
- 15-28 slices pepperoni
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 5999mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1482mg
- Calcium
- 391mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5999MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.