Spend with Pennies · by Holly Nilsson★ 5.0 (45)
Supreme Pizza Casserole
NUTRITION · PER SERVING60M COOK
CAL 34%·PRO 62%
CARBS 53G31% OF CAL
4G FIBER39G OTHER10G TOTAL SUGAR
FAT 39G52% OF CAL
19G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy baked pasta with sausage, pepperoni, and pizza flavors. An easy weeknight dinner that captures all the appeal of pizza in casserole form.
mainamericancasserolepizzapork🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces penne (or medium pasta)
- ½ pound Italian sausage (or lean ground beef)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 2 cups pizza toppings (see notes)
- 14 ounces canned diced tomatoes (drained)
- 1 teaspoon dried oregano
- 1 teaspoon Italian seasoning
- 14 ounces pizza sauce
- 2 cups marinara sauce (or pasta sauce)
- 3 cups shredded cheddar cheese blend
- 1 cup sliced pepperoni (divided)
- ¼ cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 60M
CAL 34%·PRO 62%
CARBS 53G31% OF CAL
4G FIBER39G OTHER10G TOTAL SUGAR
FAT 39G52% OF CAL
19G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1550mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 752mg
- Calcium
- 523mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.