Supreme Focaccia Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deep-dish focaccia pizza loaded with three meats, multiple cheeses, and vegetable toppings on a homemade focaccia base. A hearty, flavorful dish perfect for parties and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 teaspoon honey
- 1 cup warm water
- 2¼ teaspoons active dry yeast (or 1 (.25) ounce envelope )
- 2⅔ cup bread flour
- 1 teaspoon kosher salt
- 2 tablespoons olive oil (plus more for bowl and pan)
- 1/2 cup pizza sauce (store bought or [homemade])
- 2 cups mozzarella cheese (grated fresh)
- 1 cup fontina (grated)
- 4 ounces hot italian sausage
- 4 ounces pancetta (or sub with diced bacon)
- 24 slices pepperoni
- 1/3 cup green bell pepper (diced )
- 1/3 cup red bell pepper (diced )
- 1/3 cup red onion (diced )
- 1/4 cup banana pepper
- 1/4 cup black olives (sliced )
- 2 tablespoons parmesan cheese (grated fresh )
- 1½ teaspoons [italian seasoning]
At a glance
PER SERVING · TIME 145M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 20m
- Sodium
- 915mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 234mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 915MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.