Supreme Detroit-Style Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rectangular Detroit-style pizza with a crispy, lacy edges and chewy center crust topped with olives, mozzarella, and oregano. The crust uses bread flour for exceptional texture. A fun, modern pizza style that serves a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ½ cups bread flour (see notes)
- 1 ¼ teaspoon kosher salt
- 1 ¼ teaspoon instant yeast
- 1 cup warm water (105º-110ºF)
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 ¼ cups pizza sauce (homemade or store-bought)
- 2½ cups shredded or diced mozzarella cheese
- black olives (bell peppers, pepperoni slices (or any toppings you like))
At a glance
PER SERVING · TIME 190M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 428mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 192mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.