An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (7)
Supreme Chocolate Drop Cookies
NUTRITION · PER SERVING27M COOK
CAL 10%·PRO 5%
CARBS 24G50% OF CAL
2G FIBER13G ADDED2G INTRINSIC7G OTHER15G TOTAL SUGAR
FAT 10G48% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate drop cookies studded with hazelnuts and chocolate chunks. Rich and chewy treats for chocolate lovers.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1¼ cups all purpose flour
- ½ teaspoon baking soda
- 1 pinch salt*
- ¼ cup +1 tablespoon butter (soft)* ((66 grams total, if you double the recipe then double this amount))
- ¾ cup brown sugar (lightly packed)
- 2 tablespoons hazelnut cream (Nutella)
- 1 large egg room temperature
- ½ teaspoon vanilla
- 1 cup chocolate chips
- ¾ cup coarsely chopped hazelnuts
At a glance
PER SERVING · TIME 27M
CAL 10%·PRO 5%
CARBS 24G50% OF CAL
2G FIBER13G ADDED2G INTRINSIC7G OTHER15G TOTAL SUGAR
FAT 10G48% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 81mg
- Total sugar
- 15g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.