An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (22)
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NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 17%
CARBS 31G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 24G58% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rustic Roman street food: crispy fried rice balls with tomato sauce and melted mozzarella inside. A satisfying savory snack or appetizer with creamy centers.
starteritalian🍳 skilletvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1-2 tablespoons olive oil
- 1 clove garlic (whole)
- ⅞ cup tomato puree
- ¾ cup arborio rice (uncooked)
- 3-4 cups vegetable broth*
- ¼ - ½ teaspoon salt*
- 1-2 dashes black pepper
- 2 tablespoons freshly grated Parmesan cheese
- 1 small fresh mozzarella (sliced into thick strips)
- 1 large egg (beaten)
- ½ cup bread crumbs
- vegetable oil for frying
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 17%
CARBS 31G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 24G58% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 715mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 98mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.