Sugar Free Londoner · by Katrin Nürnberger★ 4.8 (5)
Superb Salmon Ceviche
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 43%
CARBS 4G8% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 12G52% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright ceviche of fresh salmon 'cooked' in lime juice with ginger, cucumber, and cilantro, finished with sesame oil. Zingy and refreshing as an appetizer.
starteramericanfishdairy freediabeticgluten free
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 oz sashimi grade salmon fillet (skinned, 400g)
- 1 lime (juiced, 44g)
- 1 tsp finely grated ginger
- 1 cup cucumber (cubed, 130g)
- 2 spring onions / scallions (chopped diagonally)
- handful of coriander leaves
- 1 tsp light olive oil
- 1 tsp sesame oil
- salt and pepper (to taste)
- lettuce leaves (to arrange the ceviche in)
- 2 tbsp sesame seeds (toasted, as topping)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 43%
CARBS 4G8% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 12G52% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 241mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.