Oh My Veggies · by Nicole★ 5.0 (2)
Super Traditional Stuffing
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 13%
CARBS 36G46% OF CAL
2G FIBER28G OTHER5G TOTAL SUGAR
FAT 16G46% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory, fully vegan version of traditional bread stuffing with sautéed vegetables, herbs, and vegetable broth. All the comfort of the classic without any animal products.
sideamerican🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup olive oil
- 1 large yellow onion (diced medium)
- 3 celery ribs (thinly sliced)
- ½ cup thinly sliced peeled carrot
- 2 teaspoons salt (plus a pinch)
- 2 teaspoons onion powder
- 1 teaspoon dried sage
- ½ teaspoon dried thyme
- Black Pepper
- 12 cups country white bread (cut into 1-inch cubes (see Tip))
- 1 ½ to 2 cups vegetable broth
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 13%
CARBS 36G46% OF CAL
2G FIBER28G OTHER5G TOTAL SUGAR
FAT 16G46% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1054mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 156mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1054MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.