Little Spice Jar · by Marzia★ 4.9 (54)
Super Tender Mongolian Beef
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 66%
CARBS 24G27% OF CAL
2G FIBER12G SUGAR10G OTHER
FAT 14G36% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A restaurant-style Mongolian beef with tender marinated steak, sweet and savory glaze, and scallions. Quick and impressive on the weeknight table.
mainstir frybeef🍳 skillet🍜 wokdairy free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1¼ pound flank steak (or skirt, trim and cut against the grain at a 45º angle)
- 2 tablespoons low sodium soy sauce
- 3 tablespoons cornstarch
- 3 tablespoons garlic (minced or pressed)
- ¾ teaspoon baking soda
- ¼ teaspoon white pepper
- ¼ teaspoon garlic powder
- ½ small red onion (cut into thick slices)
- 2-3 dried red chilies (optional)
- 6-8 scallions (trimmed and cut into 4-5 pieces each)
- Oil (for cooking)
- ¼ cup water
- ¼ cup low sodium soy sauce
- 3 tablespoon brown sugar (I prefer dark brown)
- 2 teaspoons fresh ginger (grated or minced)
- ¼ teaspoon kosher salt
- 1 tablespoon hoisin sauce
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 66%
CARBS 24G27% OF CAL
2G FIBER12G SUGAR10G OTHER
FAT 14G36% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1321mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 667mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.