Chef Savvy · by Kelley Simmons★ 4.5 (8)
Super Tender Italian Meatballs
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 24%
CARBS 7G16% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 12G58% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender Italian meatballs loaded with Parmesan, parsley, and garlic. Melt-in-your-mouth texture ready in under 30 minutes.
mainitalianbeefpork🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 16- 1/2 cup milk
- 1/2 tablespoon lemon juice
- 1 1/2 cups bread (cubed (I used a day old baguette))
- 1 tablespoon extra virgin olive oil
- 3 tablespoons onion (diced)
- 2 cloves garlic (minced)
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup Parmesan cheese (grated)
- 2 eggs
- 1 tablespoon parsley (chopped)
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- Slow Cooker Tomato Sauce
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 24%
CARBS 7G16% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 12G58% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 246mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.