Super Soft Peanut Butter Chocolate Chip Cookies {Egg-Free!}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy peanut butter chocolate chip cookies made without eggs, featuring a mix of cream cheese and peanut butter for rich flavor and tender texture. Perfect for a quick treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 6 ounces cream cheese (softened to room temperature)
- 12 tablespoons salted butter (melted and cooled (still pourable but not warm to the touch))
- 1 cup creamy peanut butter
- 1 cup lightly packed light brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/4 cups all-purpose flour
- 1 1/2 to 2 cups chocolate chips or chocolate chunks (can sub in part of the chocolate chips with peanut butter chips)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 116mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 20mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.