Paleo Running Momma · by Michele★ 4.7 (6)
Super Soft Paleo Pumpkin Snickerdoodles
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 7%
CARBS 15G45% OF CAL
3G FIBER2G OTHER9G TOTAL SUGAR
FAT 7G48% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft paleo pumpkin snickerdoodles made with almond and coconut flour. Grain-free cookies with warm pumpkin and cinnamon flavors.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 egg
- 1/3 cup creamy cashew butter (almond is fine too)
- 1/2 cup organic pumpkin puree
- 2 tsp pure vanilla extract
- 1/2 cup organic coconut sugar
- 1 cup blanched almond flour
- 1/2 cup organic coconut flour
- 1/2 tsp baking soda
- 1 Tbsp cinnamon
- 1/8 tsp fine grain sea salt
- 3 Tbsp organic coconut sugar
- 2 tsp cinnamon
- pinch sea salt
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 7%
CARBS 15G45% OF CAL
3G FIBER2G OTHER9G TOTAL SUGAR
FAT 7G48% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 65mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 72mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.