Minimalist Baker · by Minimalist Baker★ 3.8 (39)
Super Soft Gluten Free Sugar Cookies
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 1%
CARBS 13G65% OF CAL
0G FIBER7G OTHER6G TOTAL SUGAR
FAT 3G31% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy gluten-free sugar cookies made with just six ingredients. Light and tender, they need no frosting though sprinkles make a fun optional topping.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1/2 cup unsalted butter ((softened // 1 stick = 1/2 cup) )
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 3 cups gluten-free baking mix*
- 1/3 cup milk
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 1%
CARBS 13G65% OF CAL
0G FIBER7G OTHER6G TOTAL SUGAR
FAT 3G31% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 83mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 14mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.