Simply Scratch · by Laurie McNamara★ 4.7 (3)
Super Soft Gingerbread Cookies
NUTRITION · PER SERVING165M COOK
CAL 7%·PRO 4%
CARBS 24G65% OF CAL
0G FIBER9G OTHER14G TOTAL SUGAR
FAT 5G32% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy gingerbread cookies with warm spices and a molasses flavor. Dressed up with a simple vanilla glaze, they're perfect for holiday baking.
dessertgermanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 3½ cups unbleached all-purpose flour
- 1½ tablespoons [gingerbread spice mix]
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cup brown butter
- 3/4 cup dark brown sugar
- 3/4 cup unsulphured molasses
- 1 large egg
- 2 cup powdered sugar (sifted)
- 3 to 4 tablespoons milk (as needed)
- 1 splash pure vanilla extract
At a glance
PER SERVING · TIME 165M
CAL 7%·PRO 4%
CARBS 24G65% OF CAL
0G FIBER9G OTHER14G TOTAL SUGAR
FAT 5G32% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Cook
- 27m
- Sodium
- 72mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.