Creme de la Crumb · by Tiffany★ 5.0 (10)
Super Soft Cinnamon Rolls with Brown Sugar Frosting
NUTRITION · PER SERVING125M COOK
CAL 26%·PRO 21%
CARBS 83G65% OF CAL
7G FIBER45G ADDED1G INTRINSIC30G OTHER46G TOTAL SUGAR
FAT 16G28% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy cinnamon rolls loaded with gooey cinnamon filling and topped with brown sugar frosting. A breakfast showstopper that takes about an hour.
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View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 ½-5 cups all-purpose flour
- ⅓ cup sugar
- 2 packets Fleischmann's® RapidRise Yeast
- 1 teaspoon salt
- 1 ½ cups water
- 6 tablespoons butter
- 1 egg
- ¼ cup brown sugar
- 2 teaspoons ground cinnamon
- 3 tablespoons butter (very soft)
- ½ cup butter
- 1 cup lightly packed brown sugar
- ¼-⅓ cup heavy cream ((or milk))
- 2-3 cups powdered sugar
At a glance
PER SERVING · TIME 125M
CAL 26%·PRO 21%
CARBS 83G65% OF CAL
7G FIBER45G ADDED1G INTRINSIC30G OTHER46G TOTAL SUGAR
FAT 16G28% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 267mg
- Total sugar
- 46g
- Added sugar
- 45g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.