Super Simple Spicy Thai Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with a spicy, sweet, and tangy sauce made from sesame oil, rice vinegar, soy sauce, and red pepper flakes, garnished with green onions. A quick Thai-inspired vegetarian pasta.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound linguine
- 1-2 tablespoons crushed red pepper flakes
- 1/2 cup toasted or regular sesame oil
- 1 tablespoon fresh lime juice or rice vinegar
- 6 tablespoons honey
- 6 tablespoons low-sodium soy sauce
- Chopped green onions (shredded carrots, chopped peanuts, chopped cilantro for topping)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 518mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 14mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.