A Pinch of Healthy · by Marjorie @APinchOfHealthy
Super Simple DIY Iced Coffee
NUTRITION · PER SERVING2M COOK
CAL 3%·PRO 5%
CARBS 7G51% OF CAL
0G FIBER4G ADDED3G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 2G32% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick iced coffee made by pouring hot coffee over ice with a touch of sugar and milk. Simple, refreshing, and ready in just two minutes.
drinkamericangluten freevegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- Hot coffee (on the stronger side)
- 1 teaspoon of sugar
- heat safe container (I just use a large coffee mug)
- Reusable BPA free tumbler
- 1/4 cup Milk - I prefer whole ((or more to taste))
At a glance
PER SERVING · TIME 2M
CAL 3%·PRO 5%
CARBS 7G51% OF CAL
0G FIBER4G ADDED3G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 2G32% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 26mg
- Total sugar
- 7g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 81mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.