Pinch of Yum · by Lindsay Ostrom★ 4.6
Super Quick Avocado Shrimp Salad
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 100%
CARBS 24G17% OF CAL
14G FIBER4G SUGAR5G OTHER
FAT 31G52% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled poached shrimp and creamy avocado with fresh dill, lemon, and cucumber. A bright, elegant salad that's light and ready in minutes.
mainamericansaladshellfish🍲 stockpotdairy freegluten free
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 lb. shrimp (tails removed)
- 1 ripe avocado
- 1/2 teaspoon salt
- a sprinkle of garlic powder (optional)
- squeeze of one lemon
- half of a small cucumber (diced)
- a pinch of fresh dill
- a pinch of chives
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 100%
CARBS 24G17% OF CAL
14G FIBER4G SUGAR5G OTHER
FAT 31G52% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1449mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1804mg
- Calcium
- 192mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.