Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (3)
Super Nachos with Refried Beans, Cheese, and Jalapeños
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 20%
CARBS 14G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER0G TOTAL SUGAR
FAT 14G54% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual tortilla chips layered with refried beans, melted cheddar, and jalapeños, then baked until bubbly. Topped with cilantro, these quick nachos are ideal for entertaining or casual snacking.
startermexicanbeans🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 20 Tortilla Chips
- 1 cup refried beans (homemade or canned)
- 4 oz. shredded cheddar cheese
- 20 slices pickled jalapeños
- chopped fresh cilantro and fresh lime wedges for serving (optional)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 20%
CARBS 14G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER0G TOTAL SUGAR
FAT 14G54% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 884mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 224mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 884MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.