Connoisseurus Veg · by Alissa Saenz★ 4.9 (14)
Super Moist Vegan Pumpkin Bread
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 7%
CARBS 39G63% OF CAL
3G FIBER20G SUGAR16G OTHER
FAT 9G31% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Incredibly moist vegan pumpkin bread bursting with chocolate chips and warm fall spices like cinnamon and ginger. Egg-free and dairy-free yet tender and delicious.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup canned pumpkin puree
- 2/3 cup unsweetened and unflavored non-dairy milk
- 1/3 cup vegetable oil ((or baking oil of choice))
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup organic granulated sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 3/4 teaspoon salt
- 1 (9 ounce/255 gram) package vegan chocolate chips, (divided (optional))
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 7%
CARBS 39G63% OF CAL
3G FIBER20G SUGAR16G OTHER
FAT 9G31% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 304mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.