Super Moist Vegan Lemon Round Cake
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn

Super Moist Vegan Lemon Round Cake

NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 6%
CARBS 35G65% OF CAL
2G FIBER10G OTHER23G TOTAL SUGAR
FAT 8G33% OF CAL
5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist vegan lemon cake with bright citrus flavor, topped with tangy vegan cream cheese frosting. Soft and irresistible for celebrations or everyday treats.

dessertbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 cup plant-based milk like almond or oat (regular milk works if you're not vegan)
  • 1 cup sugar
  • 1/2 cup lemon juice
  • 1/4 cup melted vegan butter (regular butter works if you're not vegan)
  • 1 tsp vanilla extract
  • 1 1/2 tsp baking powder
  • 1 tsp lemon extract - optional
  • 1 tsp baking soda
  • 2 cup regular or gluten free all purpose flour
  • 1 1/2 cup powdered sugar
  • 1/4 cup softened vegan butter (regular butter works)
  • 4 oz vegan cream cheese (regular cream cheese works)
PREP
10M
SODIUM
150MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.