The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (28)
Super Moist Pumpkin Bread
NUTRITION · PER SERVING75M COOK
CAL 100%·PRO 85%
CARBS 355G58% OF CAL
27G FIBER0G ADDED0G INTRINSIC133G OTHER195G TOTAL SUGAR
FAT 99G36% OF CAL
16G SAT83G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, spiced pumpkin bread made in one bowl with warm spices like cinnamon, nutmeg, and ginger. It stays fresh for days and is perfect for breakfast or as an afternoon snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 (15 ounce can) pumpkin puree
- 4 large eggs
- 3/4 cup vegetable oil
- 2/3 cup water
- 2 cups granulated sugar
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
At a glance
PER SERVING · TIME 75M
CAL 100%·PRO 85%
CARBS 355G58% OF CAL
27G FIBER0G ADDED0G INTRINSIC133G OTHER195G TOTAL SUGAR
FAT 99G36% OF CAL
16G SAT83G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 3148mg
- Total sugar
- 195g
- Added sugar
- ≥188g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 928mg
- Calcium
- 195mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.