Pinch of Yum · by Lindsay Ostrom★ 4.5
Super Moist Pumpkin Bread
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 15%
CARBS 64G51% OF CAL
5G FIBER22G OTHER37G TOTAL SUGAR
FAT 25G44% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin bread lightly sweetened with oil and topped with turbinado sugar. A classic fall quick bread that's easy to make.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 4 eggs
- 1/2 cup vegetable oil
- 1/2 cup olive oil
- 2 cups white sugar
- 1 15-ounce can pumpkin (not pie filling – just regular pumpkin purée)
- 1/2 cup milk
- 1/4 cup water
- 3 1/2 cups all purpose flour
- 2 teaspoons baking soda
- 2 teaspoons salt
- 1 heaping teaspoon cinnamon
- 1/4 cup melted butter
- 1/4 cup turbinado sugar
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 15%
CARBS 64G51% OF CAL
5G FIBER22G OTHER37G TOTAL SUGAR
FAT 25G44% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 658mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.