Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Super Moist Pawpaw Quick Bread
NUTRITION · PER SERVING75M COOK
CAL 100%·PRO 75%
CARBS 331G57% OF CAL
26G FIBER0G ADDED0G INTRINSIC89G OTHER216G TOTAL SUGAR
FAT 106G41% OF CAL
55G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fruity quick bread made with pawpaw pulp instead of mashed banana, improving with each passing day. A unique take on a classic that tastes better as flavors meld.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- butter or spray oil for greasing
- 2½ cups all-purpose flour
- 2 teaspoons baking soda
- ¼ teaspoon table salt
- 2 scant cups sugar
- 1 cup butter, softened
- 4 eggs
- ½ teaspoon vanilla
- 3 cups pawpaw pulp*
At a glance
PER SERVING · TIME 75M
CAL 100%·PRO 75%
CARBS 331G57% OF CAL
26G FIBER0G ADDED0G INTRINSIC89G OTHER216G TOTAL SUGAR
FAT 106G41% OF CAL
55G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 2286mg
- Total sugar
- 216g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1484mg
- Calcium
- 166mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.