Super Moist Jalapeno Cornbread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist cornbread studded with jalapeños and enriched with sour cream and heavy cream. A slightly spicy, savory bread that stays fresh for several days thanks to its creamy base.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/3 cup butter
- 1 (8-ounce) container sour cream
- 2 eggs, (lightly beaten)
- 1 (8-ounce) can cream-style corn
- 1 cup self-rising white cornmeal mix
- 2-3 tablespoons minced pickled jalapenos
- 1 fresh jalapeno, (sliced)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 365mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 96mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.