Super Moist Hummingbird Cake Recipe
View original ↗
Carlsbad Cravings · by Jen

Super Moist Hummingbird Cake Recipe

NUTRITION · PER SERVING65M COOK
CAL 55%·PRO 24%
CARBS 136G50% OF CAL
7G FIBER24G OTHER106G TOTAL SUGAR
FAT 60G49% OF CAL
22G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Southern classic spiced layer cake with pineapple, banana, coconut, and pecans, topped with cream cheese frosting. Rich, moist, and tropical in flavor.

dessertamericanbaked goodvegetarian
View the full recipe on Carlsbad Cravings →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 3 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon allspice
  • 1/4 teaspoon ground nutmeg
  • 2 cup pecans (divided)
  • 1 1/4 cups sweetened coconut flakes (divided)
  • 3 large eggs at room temperature
  • 1 cup Vegetable oil
  • 1/2 cup vanilla Greek yogurt at room temperature (regular or lowfat)
  • 1 20 oz. can crushed pineapple in juice (drained)
  • 1 1/2 cups mashed bananas (3-4 large bananas)
  • 2 teaspoons vanilla extract
  • 2 8 oz. pkgs. Cream Cheese (at room temperature)
  • 3/4 unsaslted cup butter (at room temperature)
  • 1/4 cup Greek vanilla yogurt
  • 1/4 teaspoon salt
  • 4 1/2 cups Powdered sugar
  • 3/4 cup pineapple preserves
  • Milk as needed
PREP
30M
SODIUM
649MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.