Super Moist Fudge Bundt Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist chocolate bundt cake made with cake mix, chocolate, eggs, sour cream, and oil. Dense and fudgy with a tender crumb, perfect for chocolate lovers seeking an indulgent dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 devils food cake mix
- 1 (4-ounce) servings instant chocolate pudding mix
- 4 large eggs
- 1 cup sour cream (not low-fat or fat-free)
- 1/2 cup warm water
- 1/2 cup vegetable oil (I use canola)
- 1 1/2 cups semi-sweet chocolate chips
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 493mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.